1lb Yellowtail product or even in a sauce

or even in a sauce to prevent it from drying out

STORING: We suggest putting into freezer immediately after delivery to ensure freshness

PREPARATION: Most of the swordfish is cut into steaks which is great for pan-frying or grilling

Thawing lobster tails slowly in the fridge prevents the meat from sticking to the shell

PREPARATION: Very versatile fish great with citrus broiled

1lb Yellowtail product or even in a sauceTASTE & FLAVOR: Yellowtail is a firm and full flavored meat that has a high oil content which gives it a buttery taste. Yellowtail is an amberjack not tuna people often mix these species up but their taste and flavor profiles are much different. PREPARATION: This is cooking grade Yellowtail and as a local favorite, our Yellowtail can be used for ceviche, grilled or fried. The sweet flavor and large flakes make it a very versatile fish for cooking.